Vegetable bubble cleaning machine is one of many cleaning machines. It uses the tumbling action of bubbles and water to clean fruits and vegetables. The vegetable bubble cleaner uses the action of the water flow to bring the food forward in a rotating manner in the water to separate the mixed mud and sand and other dirt. When the food passes through the high-pressure machine, it will be washed by a certain pressure of water to remove the attached dirt and invade the epidermis. The germs are washed away.
The vegetable bubble cleaning machine mainly uses the right amount of water to be injected into the box of the equipment in the front of the box, and the water temperature is heated by the heating pipe. When the raw material passes through the box, it will be rolled under the combined action of the bubble machine and water. The mesh belt keeps moving forward. On the water surface, the high-end is equipped with a spray head, high-pressure washing, high-pressure water flow and bubble generating devices impact the surface of the object to be cleaned. The energy generated by the rupture of bubbles when in contact with the object will have an impact and scrubbing on the surface of the object to be cleaned The function of scrubbing the surface of the cleaned object will clean the cleaned object. The high-pressure water flow makes the material in a tumbling state, removing the pesticide residue on the product surface. The floating objects in the vegetable washing machine can overflow from the overflow tank, and the sediment is discharged from the mouth. The vegetable bubble cleaning machine can achieve the purpose of cleaning.
The vegetable bubble cleaning machine cleans vegetables and fruits in accordance with the above process. The cleansing of the cleaning is higher than that of the conventional manual washing method. It can also maintain the original color of the food and fully meet our cleaning requirements.
The vegetable bubble cleaning machine needs to complete the cleaning operation under certain conditions, so as to ensure the clean and healthy vegetable cleaning. Although many users often use this equipment, they don't know much about its cleaning conditions. Guanyu Machinery introduced several main cleaning conditions of vegetable bubble cleaning machine:
1. Frequency: The cleaning frequency of vegetable bubble cleaner is usually between 16 and 80KHz. Commonly used frequencies include 20, 25, 28, 33, and 40KHz.
2. Temperature: The vegetable bubble cleaner generally uses medium temperature, the temperature is 40-60.
3. Cleaning fluid: The choice of cleaning fluid is different for different cleaning objects. The commonly used cleaning fluids include water-based cleaning fluid and solvent-based cleaning fluid.
4. Power density: The ultrasonic output in the ultrasonic cleaning machine must reach a certain intensity to produce cavitation. This intensity is weighed by the power density. The density should be greater than 0.35W/cm2. In practice, 0.4～0.8W/cm2 is used. .
The vegetable bubble cleaning machine efficiently completes the cleaning operation of vegetables and fruits, and cleans them more cleanly, it needs to meet the above 4 points of vegetable bubble cleaning machine cleaning conditions.
