1. To make coffee, you must first connect to the power supply, and the coffee machine must be connected to the A/C socket. The operating voltage must be consistent with the specified voltage indicated on the machine package. It is strictly forbidden to use a defective power cord. After plugging in the power supply, turn on the power switch of the coffee machine. Remove the bean box cover, and put an appropriate amount of coffee beans into the bean box (the capacity of most automatic coffee machines does not exceed 400G), and fill it up to 80% full.
2. Remove the water tank from the machine, take off the water tank cover, and fill in about 3/4 of the volume of clean water. The valve at the bottom of the water tank is used to drain the water out. When putting the water tank back into the machine, lightly press the water tank against the valve that can open automatically, and then close the water tank cover. After completing the above preparations, you can make coffee. Generally, there are several function buttons on the body of the automatic coffee machine: "small cup", "large cup", hot water/steam, coffee powder, etc., and some do not use powder The button is pressed because it does not have a device for powdered grains, and it only says that it can only use coffee beans.
3. Some host menus also have options such as coffee powder volume setting, coffee water volume (concentration) setting, coffee temperature setting, double cups, etc. The specific functions vary depending on the machine. If you need a large cup of coffee, press the large button, and if you want to drink a small cup, press the small button. Therefore, the automatic coffee machine is very simple to make coffee. There is no need for excessive manual operations at all, as long as the basic conditions for making coffee are met.
4. If you need to make fancy coffee, you need to make a cup of espresso (ESPRESSO) in advance, and then use a etched steel cup to fill 1/3-1/2 full-fat milk, so that the steam tube just touches the surface of the milk, The inner wall of the cup is about one finger away. Turn on the steam switch. When the milk froth is about to fill the cup, turn off the steam before removing the milk cup. At this time, the right hand holds the etched steel cup, the left hand holds the espresso, and slowly pours the milk froth into the freshly finished espresso. So a cup of fragrant CAPPUCCINO is ready.
