The moon cake machine is suitable for bread, shortbread (such as wife cake, mung bean cake, short-shaped moon cake, northeast sugar pie, Jinhua shortbread, Sichuan sesame cake), sole cake, beef tongue cake, steamed buns, steamed bread and other products. The mooncake machine adopts a noodle conveying and sinking system, which runs smoothly and has high efficiency. So do you know how the moon cake machine is maintained? Let's analyze and introduce it.
1. Disassembly: After the mooncake machine is finished, some materials will stay in the machine. It is necessary to detach the food contact parts of the mooncake filling machine to facilitate cleaning. For related disassembly instructions, you can watch the CD-ROM video of the mooncake machine provided by the Xuzhong mooncake machine manufacturer.
2. Cleaning: Carefully and thoroughly clean the surface of the moon cake machine and the mechanical parts in contact with food; to ensure that there are no moon cake materials and other sundries in the moon cake, because these will become moldy and produce some corrosive substances after a long time. , To damage the machine parts. When cleaning, be careful not to scratch the surface. Avoid using bleaching ingredients and detergents containing abrasives, steel wool, abrasive tools, etc. To remove the detergent, rinse the surface with clean water at the end of the washing. Dust and easy-to-remove soap, weak detergent or wash with warm water. Reminder: Removal of greasy dirt. Greasy dirt is the adhesion of grease, dust, rust, etc. It does not blend in water, but it blends in organic agents. In addition to mechanical decontamination, chemical or electrochemical removal can also be used.
3. Drying: After cleaning the mooncake maker, wipe it dry with a cloth and air dry to prevent corrosion and rust.
4. Do a good job of dust prevention: if it is idle for a long time, you need to do a good job of dust prevention; you can use packaging film to wrap the entire moon cake machine body.
5. Moisture-proof: mechanical products should be stored in a dry environment because they are most afraid of moisture.
