The soy sauce and vinegar filling machine must be kept clean, and the container used for filling must be strictly inspected and cleaned. The beverage cannot be contaminated after the filling. It is also very necessary to keep the filling workshop clean and tidy. In the production process, the taboo during the production process is that the production line cannot operate normally due to the quality of the beverage filling machine itself, so the filling machine used should be disinfected to ensure clean and low-temperature filling. The main methods to ensure a clean are : The soy sauce vinegar filling machine cleans the pipeline, all pipelines, especially the direct or indirect contact between the pipeline and the material, keep it clean, exfoliate once a week, every time the water, every time, to ensure that the filling machine is clean and the material tank Carry out cleaning and disinfection to ensure that the parts in contact with the materials are free of dirt and bacteria. In the production process, it is a good way to sterilize bottled beverages to ensure biological stability. The sterilization time and temperature must be controlled to ensure the final result. At the same time, it is also necessary to avoid excessive sterilization time or excessive high temperature antioxidants to reduce beverage sterilization. The temperature after cooling as soon as possible does not exceed 35°C. The low requirements for the filling of low-temperature filling beverages, and the foaming of general uneasy beverage products in a low-temperature environment is conducive to filling. In the filling machine, before each work, the temperature of the oil tank and pipeline of the filling machine should be lowered with 01℃ water. When the temperature exceeds 400℃, the temperature of the filling operation should be lowered. Insulation tank is used for constant temperature irrigation, so the filling time of the material is to maintain a certain temperature to avoid unstable operation of the filling machine due to excessive temperature changes. In addition, it is good to isolate the filling equipment and other equipment, lubricate the part and filling material filling machine to prevent cross contamination, and lubricate the conveyor belt with soap and water or oil.
Jul 22, 2021Leave a message
How to clean the soy sauce filling machine?
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