If the shelf life of food ingredients is long, it is possible to stabilize the production process and expand the production scale. Therefore, restaurants, food processing plants, manufacturers, etc., will always configure the freezer to save the product. However, if only the freezer is used, the shelf life and freezing quality will have an unbreakable ceiling. The automatic vacuum packaging machine developed by Nanjing Xinghuo solves the current problem of food preservation. Vacuum packaging also has the advantages of reducing the oxidation rate, inhibiting the proliferation of bacteria, preventing drying, avoiding frostbite of food ingredients, and extending the shelf life
Advantages and characteristics of automatic vacuum packaging machine:
1. The automatic vacuum packaging machine adopts the German Siemens computer control system, and the operation interface is more intelligent;
2. The equipment sheet is automatically made into boxes, saving storage and transportation costs, and the sausage food vacuum packaging machine has better bacteriostatic effect;
3. Fully automatic vacuum packaging machine is suitable for products with different heights above the tray, below the tray, etc., to achieve true skin-packing;
4. The automatic vacuum packaging machine independently developed the automatic upper and lower film correction technology to ensure that the entire roll of film is completely operated from beginning to end, achieving a high utilization rate;
5. The automatic vacuum packaging machine is equipped with Bell's patented round corner cutter and easy-to-open cutter for close-fitting packaging. The product is beautiful and generous, which is convenient for the end consumer.
Vacuum packaging machine is suitable for vacuum sealing and packaging of food, meat, sauce products, condiments, preserved fruits, grain, soy products, chemicals, medicinal materials and other particles, liquids and other products.
